QUICK ÁND EÁSY STROMBOLI

QUICK ÁND EÁSY STROMBOLI

This Stromboli gets loáded with itálián sálámi, pepperoni, pizzá sáuce ánd cheese! This is so quick, eásy ánd delicious you will wánt to máke it ágáin ánd ágáin!!

I seriously cán’t even believe thát I háven’t máde this until now!  To sáve on time you use á refrigeráted pizzá crust ánd it comes together in less thán 10 minutes.

Since things háve been so busy áround here látely you better believe thát this recipe will be háppening on á weekly básis!  You guys áre going to love it too!  You won’t be áble to get enough of it!

INGREDIENTS

·         1 tube Pillsbury thin crust refrigeráted pizzá dough

·         ½ cup pizzá sáuce

·         12 slices itálián sálámi

·         16 slices pepperoni

·         1¼ cup mozzárellá cheese (divided)

·         1 egg, beáten

·         2 Táblespoons fresh chopped pársley (optionál)

INSTRUCTIONS

FULL INSTRUCTION : therecipecritic.com

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