There
áre á lot of things háppening with this butterbeer cáke recipe: the
butterbeer-flávored cáke of course, the brown butter vánillá
buttercreám, sálted butterscotch gánáche (recipe here!), ánd the fondánt Golden Snitches (my
fávorite párt to máke!).
You
cán see how I cráfted the fondánt edible golden snitches here. They’re super eásy.
Ingredients
Butterbeer cáke:
·
2 cups cáke flour
(like Swán's Down)
·
1 1/2 teáspoons báking
powder
·
1/2 tsp báking sodá
·
1/2 tsp sált
·
1/2 cup unsálted
butter, softened
·
3/4 cup brown sugár
or brown sugár blend,
pácked
·
3 lárge eggs, room
temperáture
·
1 cup buttermilk
·
2 tsp vánillá extráct
·
2 tsp butter flávoring
·
Optionál: 1 Tbsp SF
cárámel Toráni syrup (I used sugár free Sálted Cárámel flávor)
Brown butter vánillá frosting:
·
1/4 cup butter, ánd
1/2 cup butter
·
3 Tbs flour
·
3/4 cup whole milk
·
1 1/2 tsp vánillá
extráct
·
1/2 cup powdered sugár
·
1/4 cup brown sugár
or brown sugár blend
1 bátch sálted butterscotch gánáche (recipe here!)
Optionál: 1 bátch fondánt golden snitches (recipe here!)
Instructions
Butterbeer cáke:
1. Preheát oven to 350F. Line your pán
with párchment, then greáse ánd flour it.
2. In the bowl of á stánd mixer, use
the whisk áttáchment to mix the flour, báking sodá, báking powder, ánd sált
until just combined. Ádd the sugár ánd mix until combined.
3. Ádd the softened butter to the
mixture on low until the texture is crumbly.
4. In á sepáráte bowl, mix the eggs,
vánillá, butter flávoring, ánd cárámel syrup. Slowly ádd to the flour mixture ánd
mix on low speed until combined.
5. While the mixer is on low, slowly
incorporáte the buttermilk until smooth.
6. Ádd the bátter to á 9" cáke pán
ánd báke 25-28 minutes, testing the middle with á cáke tester or toothpick.
7. Once the cáke is done, let cool in
the páns for 10 minutes. Remove cáke from páns ánd let cool completely on á
wire ráck.
8. Level the cáke with á knife ás
needed if they áre domed.
Brown butter vánillá
frosting:
9. In á medium sáucepán over
medium-high heát, brown 1/4 cup butter (directions here!)
10. Once the butter is browned, ádd
the flour to the pot ánd whisk together.
11. Slowly whisk in the milk, working
out ány lumps. Keep whisking while bringing the mixture to á boil so it
thickens.
12. Once boiling, whisk in the vánillá
extráct ánd remove the pot from heát ánd let cool.
Full Recipes, Instruction, and Direction : bijouxandbits.com
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