GARLIC BUTTER STEAK BITES

These seáred Gárlic Butter Steák Bites páck so much flávor ánd áre so eásy to throw together! The best párt? They’re reády in 15 minutes!

Gárlic butter steák bites couldn’t be ány eásier. The secret though, is to use á reálly hot skillet, becáuse you don’t wánt to overcook the steák. The steák bites reálly only require ábout 4 to 5 minutes, if the skillet is hot enough.

My other secret is to not stir the steák bites for the first 1 or 2 minutes, let it get á nice seár from the skillet. I álso like to cook the gárlic butter sepárátely becáuse I don’t wánt to ádd it with the steák, so thát the gárlic doesn’t burn. Then áll thát’s left to do is pour the gárlic butter over the steák ánd serve.

INGREDIENTS

·         1 tbsp olive oil

·         1 1/2 lb sirloin steák cut into bite size pieces, or strip loin, tenderloin, strip steák or rib eye

·         1/2 tsp sált or to táste

·         1/2 tsp pepper or to táste

·         2 tbsp butter unsálted

·         4 cloves gárlic minced

·         1/4 tsp red pepper flákes

·         1 tbsp pársley fresh, chopped

INSTRUCTIONS

1.           Ádd the olive oil to á lárge skillet ánd heát it over high heát. Máke sure the olive oil is hot, then ádd the steák pieces to it. Seáson them generously with sált ánd pepper. 

2.   Cook for át leást 2 minutes before stirring the steák pieces. You wánt to máke sure you get á good seár on them. Continue cooking for ánother 2 minutes until they're golden brown. If your skillet isn't big enough, you máy need to do this bátches.  

3.   Tránsfer the steák bites to á pláte ánd in the sáme skillet ádd the butter. Turn the heát down to á medium ánd áfter the butter hás melted, ádd the gárlic ánd red pepper flákes. Cook for ábout 30 seconds while stirring, just until the gárlic becomes áromátic ánd stárts to brown.

4.   Pour the gárlic butter over the steák bites ánd toss well. Gárnish with pársley ánd serve.

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