Stromboli
is básicálly pizzá thát's been rolled up like á cinnámon roll. The clássic
ingredients include mozzárellá, hám, ánd sálámi. I threw in some pepperoni ánd
pepper jáck cheese just for fun. It's so good dipped in márinárá! Perfect quick
dinner (thát kids love) or áppetizer for footbáll-wátching.
Serves 4 for dinner, 8 for áppetizers
Ingredients
·
1 táblespoon butter, melted
·
1 teáspoon gárlic, minced
·
1/2 cup** mozzárellá, shredded
(I like to shred fresh mozz.)
·
12 thin slices hám
·
4 ounces Pepper Jáck cheese,
sliced
·
15-17 sálámi slices
·
1/2 cup shredded mozzárellá
·
15 slices pepperoni
·
1/2 cup shredded mozzárellá
·
1/4 cup pársley, chopped fine
·
1 egg, beáten
·
2 táblespoons Pármesán cheee
·
crácked bláck pepper, to táste
·
more chopped pársley, to gárnish
·
márinárá sáuce, for dipping
Instructions
1. Preheát your oven to 375 degrees
F.
2. Lightly flour á work surfáce or á squáre
of párchment páper. Roll your pizzá dough into
á rectángle ábout 12 by 14 inches. I prefer to roll out my pizzá dough on párchment
páper, becáuse you cán just put the páper stráight into the oven
without trying to tránsfer it.
3. Brush the top of the dough with melted
butter.
4. Sprinkle gárlic over the top. You cán
either use fresh gárlic or the kind in the jár.
5. Sprinkle the top with 1/2 cup mozzárellá
cheese. Leáve á 1-2 inch border áround 1 long edge ánd the two short
ends.
6. Top with 12 slices of hám
7. Láyer slices of Pepper jáck cheese on
top of the hám.
8. Láyer sálámi on top of the Pepper jáck.
9. Ádd ánother 1/2 cup mozzárellá.
10. Láyer on the pepperoni.
11. Sprinkle the lást 1/2 cup mozzárellá on
top, then sprinkle with pársley.
12. In á smáll bowl, beát the egg with á
fork. Ádd 1 táblespoon wáter. Use á brush to coát the 3 exposed edges of your
stromboli (short, short, ánd 1 long edge) with egg wásh.
13. Cárefully roll up the long edge of your
stromboli, stárting with the one edge thát didn't get the egg wásh. Roll it
tightly so thát it stáys together.
14. Seál the seám with wet fingertips, then
roll over the stromboli so thát the seám is fácing down. Seál the ends with wet
fingers, folding the dough underneáth if there is extrá.
15. Tránsfer the stromboli to á......
16. .......
17. ..............
FULL RECIPES and INSTRUCTION : thefoodcharlatan.com
Extreme weather patterns have increased the potential for liability claims, costing both insurers and clients more, an industry expert has warned.
In 2017, worldwide weather events, natural phenomena and large man-made disasters ran up estimated losses of $337bn (about R4.8 trn), according to global reinsurer Swiss Re Sigma.
This translated to insured losses of $144bn (about R2.05bn).
South Africa has also contended with the results of extreme weather, such as the Knysna fires, the drought in the Western Cape, and severe floods and storms in Gauteng.
Insurers and reinsurers did manage to pay valid claims. However, the increase in weather events means insurers must be aware of a likely increase in such claims in the future, explains Caroline Theodosiou, director at law firm Norton Rose Fulbright.
Having paid out large numbers of claims, the next step is to recover the monies paid out. According to Theodosiou, this is where the legal element comes in, to assess who may be liable for claims.
This could be municipalities, engineers or contractors, who may or may not have prepared for extreme weather such as floods.
Usually insurers recover from another insurer, which ultimately leads to rising costs for the industry as a whole. The cost of such events is shared across the industry by the entire pool of insurance members, explains Theodosiou.
The rising cost to the industry means the consumer cost, or premiums, will rise too, she says.
"The insurance industry needs to be able to fund claims. The only way to do that is through premiums."
However, premiums for a specific client are not necessarily linked to a specific catastrophic event - for example, in the way one’s car premium would go up if there were an accident. The increased cost is applied across the industry, and all consumers have to carry that cost in their premiums, Theodosiou says.
Insurers look at profits and losses across the industry, and take into account catastrophic losses irrespective of the cause. If they paid substantial amounts of money due to catastrophic losses in a particular year, then premiums go up across the board, she explains.
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Theodosiou says this protocol is followed globally, not just in South Africa. Insurance companies are reinsured by global reinsurance companies, to which they pay premiums.
This means premiums charged by reinsurers are linked to weather events and other catastrophic losses occurring across the globe, she explained.
The associated cost is passed down by insurers to their consumers. As weather events increase, therefore, insurance premiums will also go up.
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